CHEF - Minimum
5 years of proven experience in the relevant category or cuisine
- Sound knowledge of food hygiene and kitchen safety standards
- Ability to work in fast-paced, high-pressure kitchen environments
- Strong communication, leadership, and time management skills
- Culinary diploma or relevant certification is an advantage
| CHEF - Minimum 5 years of proven experience in the relevant category or cuisine - Sound knowledge of food hygiene and kitchen safety standards - Ability to work in fast-paced, high-pressure kitchen environments - Strong communication, leadership, and time management skills - Culinary diploma or relevant certification is an advantage |
Opening From : Aug 19, 2025 | Opening Till : Jan 19, 2026
| LOCATION : KUWAIT | HR Manager Mrs. Syed Ali | + 91- 7200923282 |
| 5 Years | Age 25 - 40 Years. | |