CHEF - Minimum
5 years of proven experience in the relevant category or cuisine
- Sound knowledge of food hygiene and kitchen safety standards
- Ability to work in fast-paced, high-pressure kitchen environments
- Strong communication, leadership, and time management skills
- Culinary diploma or relevant certification is an advantage
Opening From : Aug 19, 2025 | Opening Till : Jan 19, 2026
| LOCATION : KUWAIT | HR Manager Mrs. Syed Ali | + 91- 7200923282 |
| 5 Years | Age 25 - 40 Years. | |
Waiter - Minimum
3 years of experience in fine or casual dining restaurants
- Excellent communication skills in English (Arabic is a plus)
- Strong knowledge of hygiene, cleanliness, and customer service
standards
- Presentable appearance with a courteous and positive attitude
- Ability to multitask and work under pressure
Opening From : Aug 19, 2025 | Opening Till : Jan 19, 2026
| LOCATION : KUWAIT | HR Manager Mrs. Syed Ali | + 91- 7200923282 |
| 3 Years | Age Limit 22 to 30 Years. | |